In this project I went more in-depth with mapping subsurface. All the food food required subsurface maps and I also had the map the radius on most of them. Part of the challenge with this assignment was that there are no good references for how Hollandaise sauce decays over time, so i had to create my own reference and leave food to rot on top of my fridge in the kitchen. I did a quick fluid sim in Houdini to cover the egg In sauce then retopologized the mesh in Zbrush and baked the normal onto a lower poly mesh.